Tuesday, May 24, 2011

Dorothy Surrenders: Now that’s cooking with cleavage

Dorothy Surrenders: Now that’s cooking with cleavage: "The New York Times recently ran a piece called “ Frump-Free Cooking ” about today’s kitchen goddesses and their propensity to display, shal..."
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2 comments:

  1. CMay 24, 2011 at 5:07 PM

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  2. CMay 24, 2011 at 5:08 PM

    the sexy/food movement is alive and well. What really took it so long, I ponder? (and why didn't I think of it first?)

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